I especially like basmati rice, but you can prep rice of your choosing. (For future reference – Andres’ Mum is Mum. My Mom is Mom.) Mum taught me to make rice this way. Garlic adds a really nice flavor to the rice. If you are in Australia and you have Vegetta and Veggie Salt, add 1/2 tsp. of each once the rice starts boiling before reducing heat. In any other countries you could add some sea salt.
one cup of rice
2 cloves of garlic, minced
splash of oil
Rinse rice in a fine mesh sieve until water runs clear. Heat a medium sized pot over medium heat with a splash of oil. Add minced garlic and stir fry briefly. Combine rinsed rice with garlic and stir fry for 30 seconds. Add water according to instructions on rice packet and cook accordingly.